Hamburg Crab Cake Delight

Ingredients

In this Hamburg adaptation of the Dungeness Crab Cake, we incorporate Hamburg's culinary traditions by adding sautéed onions, garlic, and parsley to the mixture. Additionally, we introduce German mustard and a touch of paprika to infuse the cakes with a unique Hamburg flavor profile. These modifications give the dish a distinct twist while still maintaining the essence of the original American recipe. We alse have the original recipe for Dungeness Crab Cake, so you can check it out.

• 500g (1.1 lb) Dungeness crab meat 500g (1.1 lb) Dungeness crab meat
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons German mustard 2 tablespoons German mustard
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup breadcrumbs 1 cup breadcrumbs
• 2 eggs, beaten 2 eggs, beaten
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 20g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the Dungeness crab meat, chopped onion, minced garlic, fresh parsley, German mustard, paprika, breadcrumbs, beaten eggs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small patties, approximately 2 inches in diameter.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Carefully place the crab cakes into the hot oil and cook for about 3-4 minutes on each side, or until golden brown.
5. 5.
   Once cooked, transfer the crab cakes to a paper towel-lined plate to drain excess oil.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Dungeness crab meat — Ensure that the crab meat is fresh and free from any shells. Gently pick through the meat to remove any remaining shell fragments before using it in the recipe.

Tips & Tricks

• For added flavor, you can incorporate a dash of Worcestershire sauce or lemon juice into the crab cake mixture.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the mixture.
• To achieve a crispier crust, refrigerate the shaped crab cakes for 30 minutes before frying.
• Serve the crab cakes with a side of tartar sauce or a squeeze of fresh lemon juice for a tangy twist.
• If you don't have Dungeness crab meat available, you can substitute it with other types of crab meat, such as blue crab or snow crab.

Serving advice

Serve the Hamburg Crab Cakes as a main course accompanied by a fresh green salad and a side of roasted potatoes or steamed vegetables. Garnish with a sprig of parsley for an elegant touch.

Presentation advice

Arrange the Hamburg Crab Cakes on a platter, drizzle them with a touch of German mustard, and sprinkle some paprika on top for a pop of color. Serve them alongside the suggested side dishes for a visually appealing and appetizing presentation.