Dish

Pepre watra

Pepre watra is a flavorful and hearty soup that is perfect for cold days or when you need a comforting meal. The dish is made with a variety of vegetables, including okra, eggplant, and tomatoes, which provide a variety of vitamins and minerals. The fish in the dish is a great source of protein and omega-3 fatty acids. The broth is made with a variety of herbs and spices, including cumin, coriander, and chili peppers, which give it a rich and complex flavor. The dish is typically served with rice, which helps to soak up the flavorful broth.

Cuisine of the Americas› South American cuisine› Surinamese cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Pepre watra is a traditional Surinamese dish that has been enjoyed for generations. It is believed to have originated in the indigenous communities of Suriname, where fish is a staple food. The dish has since become popular throughout the country and is now enjoyed by people of all backgrounds.

Dietary considerations

This dish is suitable for pescatarians and can be made gluten-free by using gluten-free soy sauce and rice. It is not suitable for vegetarians or vegans.

Variations

There are many variations of this dish, with different types of fish and vegetables used depending on the region and season. Some variations include the use of shrimp or crab, while others use a variety of root vegetables and leafy greens. The broth can also be made with different herbs and spices, depending on personal preference.

Presentation and garnishing

Pepre watra is typically served in a large bowl, with the fish and vegetables arranged on top of the rice. The dish can be garnished with fresh herbs and sliced chili peppers for added flavor and color.

Tips & Tricks

To make the broth even more flavorful, try adding a few slices of ginger or lemongrass. You can also adjust the spiciness of the dish by adding more or less chili peppers. Make sure to cook the fish and vegetables evenly to ensure that they are cooked through.

Side-dishes

Rice is typically served with this dish, which helps to soak up the flavorful broth. Some popular side dishes include plantains, cassava, and breadfruit.