Bashkir Chūkadon

Ingredients

In this adaptation of Chūkadon to Bashkir cuisine, we incorporate elements of Bashkir flavors and ingredients. The traditional Japanese Chūkadon is typically made with ingredients like soy sauce, ginger, and garlic. In Bashkir Chūkadon, we infuse the dish with additional spices such as coriander and cumin, which are commonly used in Bashkir cuisine. The dish is also served over Bashkir rice, which has a slightly nutty flavor and distinct texture, adding a unique twist to the original recipe. We alse have the original recipe for Chūkadon, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 carrots, julienned 2 carrots, julienned
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 2 cups (400g) Bashkir rice 2 cups (400g) Bashkir rice
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 60g, 4g
• Protein: 25g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a bowl, marinate the beef slices in soy sauce for 30 minutes.
2. 2.
   Heat the vegetable oil in a large skillet over medium heat.
3. 3.
   Add the marinated beef slices and cook until browned. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the sliced onion, bell pepper, and julienned carrots. Sauté until the vegetables are tender.
5. 5.
   Add the minced garlic, grated ginger, ground coriander, and ground cumin to the skillet. Cook for an additional 2 minutes.
6. 6.
   Return the cooked beef to the skillet and stir to combine with the vegetables and spices.
7. 7.
   Meanwhile, cook the Bashkir rice according to package instructions.
8. 8.
   Season the beef and vegetable mixture with salt and pepper to taste.
9. 9.
   Serve the Bashkir Chūkadon over a bed of cooked Bashkir rice.
10. 10.
    Garnish with fresh cilantro.

Treat your ingredients with care...

• Bashkir rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffier texture.
• Beef — For tender beef, slice it thinly against the grain to ensure tenderness in the final dish.
• Ginger — Use fresh ginger for the best flavor. Grate it finely to incorporate its taste evenly.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes or a dash of hot sauce to the dish.
• Feel free to add other vegetables such as mushrooms or snow peas for additional texture and flavor.
• For a heartier meal, serve Bashkir Chūkadon with a side of pickled vegetables or a fresh salad.
• Adjust the seasoning according to your taste preferences. Add more soy sauce or salt if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve Bashkir Chūkadon hot, garnished with fresh cilantro. It pairs well with a side of Bashkir bread or steamed vegetables.

Presentation advice

For an appealing presentation, arrange the colorful sautéed vegetables and tender beef slices on top of the fluffy Bashkir rice. Garnish with a sprig of fresh cilantro for a pop of green color.