Dish

Wanko soba

Small Bowl Soba Noodles

Wanko soba is made with thin soba noodles that are boiled and then served in small bowls. The bowls are refilled quickly and repeatedly until the diner is full. The broth is usually made with soy sauce and dashi, and can be served hot or cold. The dish is often served as part of a larger meal, and is meant to be a fun and interactive experience.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Wanko soba originated in the Iwate Prefecture of Japan, and is a popular dish in the region. It is often served as part of a larger meal, and is meant to be a fun and interactive experience.

Dietary considerations

Wanko soba is typically made with wheat flour, which makes it unsuitable for those with gluten allergies or sensitivities. It is also high in sodium due to the soy sauce and dashi broth.

Variations

There are many variations of wanko soba, including different types of broth and toppings. Some variations include adding vegetables or meat to the broth, or using different types of noodles.

Presentation and garnishing

Wanko soba is typically served in small bowls, and is often garnished with green onions or other herbs.

Tips & Tricks

To fully enjoy wanko soba, it is important to eat quickly and in small portions. The dish is meant to be a fun and interactive experience, so don't be afraid to ask for refills!