Bashkir-style Pizza Inglesina

Ingredients

In this adaptation, the traditional Italian pizza is transformed into a Bashkir delight by incorporating local ingredients and spices. The original Italian recipe is modified to include Bashkir lamb, mushrooms, onions, and Bashkir cheese, infusing the dish with the flavors of Bashkir cuisine. We alse have the original recipe for Pizza inglesina, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 teaspoon (5g) Bashkir spice blend (a mix of coriander, cumin, and paprika) 1 teaspoon (5g) Bashkir spice blend (a mix of coriander, cumin, and paprika)
• 1 cup (150g) cooked lamb, thinly sliced 1 cup (150g) cooked lamb, thinly sliced
• 1 cup (100g) mushrooms, sliced 1 cup (100g) mushrooms, sliced
• 1/2 cup (75g) onions, thinly sliced 1/2 cup (75g) onions, thinly sliced
• 1 cup (100g) grated Bashkir cheese 1 cup (100g) grated Bashkir cheese

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 40g (4g sugars)
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the flour, yeast, and salt. Gradually add warm water and olive oil. Mix until a dough forms.
2. 2.
   Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
3. 3.
   Preheat the oven to 220°C (425°F).
4. 4.
   Punch down the dough and roll it out into a thin circle. Place it on a greased baking sheet.
5. 5.
   In a small bowl, mix the tomato sauce with the Bashkir spice blend. Spread the sauce evenly over the dough.
6. 6.
   Arrange the lamb, mushrooms, onions, and grated Bashkir cheese on top of the sauce.
7. 7.
   Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. 8.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Lamb — Ensure the lamb is cooked until tender and thinly sliced for optimal texture and flavor.
• Bashkir cheese — If Bashkir cheese is not available, you can substitute it with feta cheese or another tangy cheese variety.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the tomato sauce.
• Experiment with different toppings such as bell peppers or local herbs to personalize your Bashkir-style Pizza Inglesina.
• If you prefer a thicker crust, let the dough rise for a longer period of time.
• To make the pizza more visually appealing, garnish with fresh herbs like parsley or dill before serving.
• Serve the pizza hot for the best taste and texture.

Serving advice

Serve the Bashkir-style Pizza Inglesina as a main course accompanied by a fresh salad of local greens and a dollop of sour cream for an authentic Bashkir experience.

Presentation advice

Present the pizza on a wooden cutting board or a rustic platter to showcase the fusion of Italian and Bashkir cuisines. Sprinkle some additional grated Bashkir cheese on top for an enticing visual appeal.