Recipe

Pizza Inglesina

Savory English Pizza Delight

4.3 out of 5

Indulge in the flavors of Italy with this delectable Pizza Inglesina. This unique pizza combines the best of Italian and English cuisines, resulting in a mouthwatering fusion dish that will leave you craving for more.

Pizza› Pizza inglesina

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Lacto-ovo vegetarian, Pescatarian, Mediterranean diet, Balanced diet

Allergens

Dairy (mozzarella cheese), Gluten (unless using a gluten-free pizza dough)

Not suitable for

Vegan, Vegetarian (if using grilled chicken), Gluten-free (unless using a gluten-free pizza dough)

Ingredients

1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
1 grilled chicken breast, sliced 1 grilled chicken breast, sliced
1/2 cup (75g) caramelized onions 1/2 cup (75g) caramelized onions
1/2 cup (75g) mushrooms, sliced 1/2 cup (75g) mushrooms, sliced
Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 12g, 6g
Carbohydrates (total, sugars): 32g, 4g
Protein: 20g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 220°C (425°F).
2.
Roll out the pizza dough into a thin circle and place it on a baking sheet.
3.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4.
Sprinkle the shredded mozzarella cheese over the sauce.
5.
Arrange the sliced grilled chicken, caramelized onions, and mushrooms on top of the cheese.
6.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
7.
Remove the pizza from the oven and garnish with fresh basil leaves.
8.
Allow the pizza to cool slightly before slicing and serving.

Treat your ingredients with care...

Grilled chicken — To ensure juicy and flavorful chicken, marinate the chicken breast in a mixture of olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes before grilling.
Caramelized onions — Slowly cook the onions over low heat with a bit of butter or olive oil until they turn golden brown and develop a sweet flavor.
Mushrooms — Sauté the mushrooms in a hot pan with a little olive oil until they are golden brown and any excess moisture has evaporated.

Tips & Tricks

For a smoky flavor, grill the chicken over charcoal or use smoked paprika in the marinade.
Experiment with different types of mushrooms, such as cremini or shiitake, to add depth of flavor to the pizza.
Add a drizzle of balsamic glaze over the finished pizza for a touch of sweetness.
If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
Serve the pizza with a side of garlic aioli or marinara sauce for dipping.

Serving advice

Serve the Pizza Inglesina hot, straight from the oven. Cut it into slices and serve as a main course or as part of a pizza party. Pair it with a fresh green salad to complete the meal.

Presentation advice

To enhance the presentation, garnish the pizza with additional fresh basil leaves and a sprinkle of grated Parmesan cheese. Serve it on a wooden pizza board or a colorful ceramic platter to make it visually appealing.