Dish

Salmoriglio

Salmoriglio is a tangy and herbaceous sauce that is commonly used in Italian cuisine. To make salmoriglio, whisk together olive oil, lemon juice, garlic, oregano, and salt. The result is a tangy and herbaceous sauce that is perfect for adding to grilled fish and seafood. Salmoriglio is vegan and gluten-free.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce

Origins and history

Salmoriglio originated in the southern region of Italy and is a staple in Italian cuisine. There are many variations of salmoriglio, some of which include additional ingredients such as parsley, capers, or red pepper flakes. Some recipes also call for the addition of white wine or vinegar to give the sauce a tangier flavor.

Dietary considerations

Salmoriglio is vegan and gluten-free. It is commonly used in Italian cuisine as a marinade for grilled fish and seafood and is also served as a dipping sauce. It is suitable for vegan, vegetarian, and gluten-free diets. It may contain garlic.

Variations

Salmoriglio is often served alongside grilled fish and seafood. Some popular variations of salmoriglio include the addition of parsley, capers, or red pepper flakes. Some recipes also call for the addition of white wine or vinegar to give the sauce a tangier flavor.

Presentation and garnishing

When making salmoriglio, be sure to use high-quality olive oil for the best flavor. To garnish, try adding chopped parsley or a sprinkle of red pepper flakes. You can also adjust the tanginess level by adding more or less lemon juice, depending on your preference.

Tips & Tricks

Salmoriglio is best served fresh, but can be stored in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and give it a good whisk to re-emulsify the ingredients.

Side-dishes

Salmoriglio pairs well with a variety of side dishes, including roasted vegetables and potatoes. It is also commonly served with bread or as a dipping sauce for vegetables.

Drink pairings

Salmoriglio pairs well with a variety of drinks, including white wine and sparkling water. For a non-alcoholic option, try serving it with a refreshing lemonade.