Dish
Olio e prezzemolo
Oil and parsley sauce
Olio e prezzemolo is a light and refreshing sauce that is perfect for summer dishes. The sauce is made by combining chopped parsley, garlic, and olive oil, then seasoning with salt and pepper. The mixture is then drizzled over grilled vegetables, fish, or pasta. Some variations of the sauce also include lemon juice or red pepper flakes for added flavor.
Origins and history
Olio e prezzemolo is a traditional Italian sauce that is popular in the regions of Tuscany and Umbria. The sauce is often served with grilled vegetables or fish, and is sometimes used as a topping for pasta dishes.
Dietary considerations
Suitable for: vegan, gluten-free.
Variations
Some variations of Olio e prezzemolo include the addition of other herbs like basil or oregano for added flavor.
Presentation and garnishing
Olio e prezzemolo can be presented in a small bowl or ramekin, with a garnish of fresh herbs like basil or parsley.
Tips & Tricks
To make Olio e prezzemolo more flavorful, use more garlic and parsley. For a spicier sauce, add more red pepper flakes.
Side-dishes
Compatible with: grilled vegetables, fish, pasta.
Drink pairings
Compatible with: white wine, sparkling water, lemony cocktail.
Delicious Olio e prezzemolo recipes
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