Dish
Spaghetti all’assassina
Murderous Spaghetti
Spaghetti all’assassina is made with spaghetti, olive oil, garlic, red pepper flakes, and a blend of spices. The dish is cooked by boiling the spaghetti until it is al dente, then tossing it with the olive oil, garlic, and red pepper flakes. The spices are then added to the dish and mixed in. The result is a spicy and satisfying pasta dish that is perfect for any occasion.
Origins and history
The dish originated in the southern region of Italy and is a popular dish in Calabria. It is named after the spicy flavor of the dish, which is said to be so hot that it can "kill" you.
Dietary considerations
This dish is vegetarian and can be made vegan by omitting the Parmesan cheese.
Variations
Variations of this dish can include adding anchovies or capers to the sauce for a more complex flavor.
Presentation and garnishing
This dish can be garnished with fresh parsley or basil.
Tips & Tricks
To add more flavor to the dish, try using a high-quality olive oil and freshly grated Parmesan cheese.
Side-dishes
This dish can be served with a side salad or garlic bread.
Drink pairings
This dish pairs well with a light red wine such as Chianti or Pinot Noir.
Delicious Spaghetti all’assassina recipes
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