Tropical Delight Chicken Skewers

Ingredients

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into cubes 500g (1.1 lb) boneless, skinless chicken breasts, cut into cubes
• 1 ripe mango, peeled and diced 1 ripe mango, peeled and diced
• 1 small pineapple, peeled and diced 1 small pineapple, peeled and diced
• 1 papaya, peeled and diced 1 papaya, peeled and diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon turmeric 1 teaspoon turmeric
• Salt and pepper to taste Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 25g, 18g
• Protein: 28g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the diced mango, pineapple, papaya, garlic, ginger, soy sauce, lime juice, honey, cumin, coriander, turmeric, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the chicken cubes to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken cubes onto the soaked wooden skewers, alternating with pieces of mango, pineapple, and papaya.
5. 5.
   Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Tropical Delight Chicken Skewers hot and garnish with fresh cilantro or mint leaves, if desired.

Treat your ingredients with care...

• Mango — Choose a ripe mango for maximum sweetness and flavor. If mangoes are not in season, you can use frozen mango chunks.
• Pineapple — Fresh pineapple works best for this recipe, but canned pineapple can be used as a substitute if needed.
• Papaya — Look for a ripe papaya with orange flesh. If papaya is not available, you can substitute it with ripe mango or additional pineapple.

Tips & Tricks

• Soaking the wooden skewers in water before grilling prevents them from burning.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or chili flakes to the marinade.
• Serve the skewers with a side of coconut rice or a fresh green salad for a complete meal.
• If you don't have access to a grill, you can also cook the skewers on a stovetop grill pan or in the oven under the broiler.
• Experiment with different tropical fruits like kiwi or passion fruit for a unique twist.

Serving advice

Serve the Tropical Delight Chicken Skewers as a main course alongside a refreshing cucumber and mint salad. Drizzle some lime juice over the skewers before serving for an extra burst of citrus flavor.

Presentation advice

Arrange the skewers on a platter, garnish with fresh cilantro or mint leaves, and place a bowl of extra marinade on the side for dipping. The vibrant colors of the fruits and the charred chicken will make the dish visually appealing.