![Tropical Delight Chicken Skewers](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tropical-delight-chicken-skewers--90ca2628-55cd-49c0-b9c6-8e38b4ad36dd.png)
Recipe
Tropical Delight Chicken Skewers
Exotic Surinamese Chicken Skewers Bursting with Tropical Flavors
4.6 out of 5
Indulge in the vibrant flavors of Surinamese cuisine with these Tropical Delight Chicken Skewers. This recipe combines the essence of Surinamese cooking with a burst of tropical ingredients, resulting in a mouthwatering dish that will transport you to the sunny beaches of Suriname.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
2 hours 30 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-fat, Paleo-friendly
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Keto, High-carb, High-protein
Ingredients
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500g (1.1 lb) boneless, skinless chicken breasts, cut into cubes 500g (1.1 lb) boneless, skinless chicken breasts, cut into cubes
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1 ripe mango, peeled and diced 1 ripe mango, peeled and diced
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1 small pineapple, peeled and diced 1 small pineapple, peeled and diced
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1 papaya, peeled and diced 1 papaya, peeled and diced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons lime juice 2 tablespoons lime juice
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1 tablespoon honey 1 tablespoon honey
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon turmeric 1 teaspoon turmeric
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Salt and pepper to taste Salt and pepper to taste
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Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 4g, 1g
- Carbohydrates (total, sugars): 25g, 18g
- Protein: 28g
- Fiber: 4g
- Salt: 1g
Preparation
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1.In a bowl, combine the diced mango, pineapple, papaya, garlic, ginger, soy sauce, lime juice, honey, cumin, coriander, turmeric, salt, and pepper. Mix well to create the marinade.
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2.Add the chicken cubes to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated chicken cubes onto the soaked wooden skewers, alternating with pieces of mango, pineapple, and papaya.
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5.Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
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6.Remove the skewers from the grill and let them rest for a few minutes before serving.
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7.Serve the Tropical Delight Chicken Skewers hot and garnish with fresh cilantro or mint leaves, if desired.
Treat your ingredients with care...
- Mango — Choose a ripe mango for maximum sweetness and flavor. If mangoes are not in season, you can use frozen mango chunks.
- Pineapple — Fresh pineapple works best for this recipe, but canned pineapple can be used as a substitute if needed.
- Papaya — Look for a ripe papaya with orange flesh. If papaya is not available, you can substitute it with ripe mango or additional pineapple.
Tips & Tricks
- Soaking the wooden skewers in water before grilling prevents them from burning.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or chili flakes to the marinade.
- Serve the skewers with a side of coconut rice or a fresh green salad for a complete meal.
- If you don't have access to a grill, you can also cook the skewers on a stovetop grill pan or in the oven under the broiler.
- Experiment with different tropical fruits like kiwi or passion fruit for a unique twist.
Serving advice
Serve the Tropical Delight Chicken Skewers as a main course alongside a refreshing cucumber and mint salad. Drizzle some lime juice over the skewers before serving for an extra burst of citrus flavor.
Presentation advice
Arrange the skewers on a platter, garnish with fresh cilantro or mint leaves, and place a bowl of extra marinade on the side for dipping. The vibrant colors of the fruits and the charred chicken will make the dish visually appealing.
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