Dish

Tanka-me-a-lo

Pumpkin Stew

Tanka-me-a-lo is a simple and delicious dish that is perfect for a quick and easy dinner. The dish is made by cooking beans and vegetables in a broth until they are tender. Then, cornmeal is added to thicken the broth and give the dish a creamy texture. The dish is typically served with bread or meat.

Cuisine of the Americas› South American cuisine› Surinamese cuisine

Stew

Origins and history

Tanka-me-a-lo is a traditional dish from the Cherokee Nation, which is located in the southeastern United States. The dish has been a staple in Cherokee cuisine for centuries and is often served at family gatherings and celebrations.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of tanka-me-a-lo, with some recipes calling for the addition of meat or seafood. Some recipes also use different vegetables or spices to give the dish a unique flavor.