Surinamese Shrimp Sandwich

Ingredients

In this Surinamese adaptation of the classic Po'Boy, we infuse the dish with Surinamese spices and flavors. The original American Po'Boy typically features fried seafood, such as shrimp or oysters, served on a French bread baguette. In our Surinamese version, we marinate the shrimp in Surinamese spices and incorporate traditional Surinamese ingredients, such as pickles and aromatic vegetables, to create a unique fusion of flavors. We alse have the original recipe for Po'Boy, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons Surinamese masala spice blend 2 tablespoons Surinamese masala spice blend
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 tablespoons vegetable oil 4 tablespoons vegetable oil
• 4 crusty buns 4 crusty buns
• Lettuce leaves Lettuce leaves
• Sliced tomatoes Sliced tomatoes
• Sliced pickles Sliced pickles

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 16g, 2g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 26g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the Surinamese masala spice blend, turmeric, cumin, coriander, paprika, salt, and black pepper.
2. 2.
   Add the shrimp to the spice mixture and toss until well coated. Let it marinate for 15 minutes.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat.
4. 4.
   Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and crispy.
5. 5.
   Slice the crusty buns in half and lightly toast them.
6. 6.
   Assemble the sandwiches by layering lettuce leaves, sliced tomatoes, pickles, and the cooked shrimp on the toasted buns.
7. 7.
   Serve the Surinamese Shrimp Sandwiches immediately and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to devein and peel the shrimp before marinating them for optimal flavor absorption.

Tips & Tricks

• For an extra kick of heat, add a pinch of Surinamese chili powder to the shrimp marinade.
• Serve the sandwich with a side of spicy Surinamese peanut sauce for dipping.
• If you prefer a lighter version, you can grill the shrimp instead of frying them.
• Experiment with different types of bread, such as Surinamese roti or cassava bread, for a unique twist.
• Add a squeeze of lime juice over the shrimp before assembling the sandwich for a burst of citrus flavor.

Serving advice

Serve the Surinamese Shrimp Sandwiches with a side of Surinamese-style potato salad and a refreshing glass of homemade ginger beer for a complete Surinamese culinary experience.

Presentation advice

To enhance the presentation, garnish the sandwiches with a sprinkle of fresh cilantro leaves and serve them on a wooden platter for a rustic touch.