Dish

Benne Wafers

Benne wafers are made with flour, sugar, butter, and sesame seeds. The dough is shaped into small rounds and baked until golden brown. This cookie is perfect for those who love a nutty flavor and a crispy texture.

Cuisine of the Americas› American cuisine

Dessert› Cookie

Origins and history

Benne wafers originated in West Africa and were brought to the Southern United States by slaves. They are a popular cookie in the Southern United States and are often served during special occasions and celebrations.

Dietary considerations

Benne wafers are a low-fat cookie option that is perfect for those who are watching their fat intake. It is also a great option for those who are looking for a gluten-free cookie option as it can be made with gluten-free flour.

Variations

There are many variations of benne wafers that include different types of nuts, such as pecans or almonds. Some variations also include a filling, such as a sweet cheese or nut mixture.

Presentation and garnishing

Benne wafers can be presented on a platter with a dusting of powdered sugar or drizzled with honey. It can also be garnished with chopped nuts or dried fruit.

Tips & Tricks

To achieve the perfect crispy texture, it is important to slice the dough thinly before baking it. It is also important to let the cookies cool completely before storing them in an airtight container.

Side-dishes

Benne wafers can be served with a variety of side dishes, such as fresh fruit or a cheese plate. It is also a great option to serve with coffee or tea.