Dish

Tostadas de salsa

Salsa Tostadas

Tostadas de salsa is a simple and delicious dish that can be made in just a few minutes. To make this dish, start by frying a corn tortilla until it is crispy. Then, top the tortilla with a layer of refried beans, followed by a layer of salsa. Add shredded cheese, lettuce, and any other toppings of your choice, such as avocado or sour cream. Serve immediately.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Appetizer

Origins and history

Tostadas de salsa is a traditional Mexican dish that has been enjoyed for centuries. It is often served as a quick and easy meal that can be made with ingredients that are readily available in most Mexican households.

Dietary considerations

This dish is suitable for vegetarians, but not for vegans as it contains cheese. It is also not suitable for those who are gluten-free as it contains corn tortillas.

Variations

There are many variations of this dish that can be found throughout Mexico. Some recipes call for the addition of meat, such as shredded chicken or beef, while others use different types of beans or toppings. Some recipes also call for the tortillas to be baked instead of fried.

Presentation and garnishing

Tostadas de salsa can be presented on a large platter, garnished with fresh cilantro or lime wedges. The toppings can be arranged in a decorative pattern, or simply piled on top of the tortilla.

Tips & Tricks

To make this dish even more flavorful, try adding a squeeze of lime juice or a sprinkle of chili powder to the toppings. This will add an extra layer of flavor to the dish and make it even more delicious.

Side-dishes

Tostadas de salsa can be served with a variety of side dishes, including rice, beans, and guacamole. It is also often served with a cold beer or a glass of tequila.