Tostadas de Salsa

Ingredients

• 8 corn tortillas 8 corn tortillas
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• Juice of 1 lime Juice of 1 lime
• Salt to taste Salt to taste
• 2 avocados, sliced 2 avocados, sliced
• 1 cup lettuce, shredded 1 cup lettuce, shredded
• 1/2 cup sour cream 1/2 cup sour cream
• 1/4 cup queso fresco, crumbled 1/4 cup queso fresco, crumbled

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 26g, 3g
• Protein: 4g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the corn tortillas on a baking sheet and bake for 10-12 minutes until they become crispy.
3. 3.
   In a bowl, combine the diced tomatoes, chopped onion, cilantro, lime juice, and salt. Mix well to make the salsa.
4. 4.
   Take the crispy tortillas out of the oven and let them cool slightly.
5. 5.
   Spread a generous amount of salsa on each tortilla.
6. 6.
   Top the salsa with avocado slices, shredded lettuce, a dollop of sour cream, and a sprinkle of crumbled queso fresco.
7. 7.
   Serve the Salsa Fiesta Tostadas immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that are slightly soft when gently squeezed. To prevent browning, drizzle the avocado slices with a little lime or lemon juice.
• Queso fresco — If queso fresco is not available, you can substitute it with crumbled feta cheese or cotija cheese for a similar taste and texture.
• Corn tortillas — For extra crispiness, lightly brush the tortillas with oil before baking them in the oven.

Tips & Tricks

• To add a spicy kick to the salsa, you can include finely chopped jalapeños or a dash of hot sauce.
• Customize your tostadas by adding additional toppings such as black beans, grilled chicken, or pickled onions.
• For a healthier option, you can bake the tortillas instead of frying them.
• If you prefer a creamier texture, you can mash the avocado and spread it on the tortillas instead of slicing it.
• Experiment with different types of salsa, such as roasted tomato salsa or salsa verde, to create unique flavor variations.

Serving advice

Serve the Salsa Fiesta Tostadas as a main course or as part of a Mexican-inspired feast. They are perfect for casual gatherings, parties, or even as a quick and satisfying weeknight dinner. Accompany them with a side of Mexican rice and refried beans for a complete meal.

Presentation advice

Arrange the Salsa Fiesta Tostadas on a platter, ensuring that the vibrant colors of the toppings are visible. Garnish with a sprig of fresh cilantro or a lime wedge for an extra touch of freshness. The contrasting textures and colors of the ingredients will make the dish visually appealing.