Mexican-style Mostachos de Utrera

Ingredients

In this Mexican adaptation of Mostachos de Utrera, we incorporate traditional Mexican ingredients and flavors to give the dish a distinct Mexican twist. We replace the traditional Spanish toppings with tangy salsa, creamy guacamole, and zesty jalapenos. The addition of these ingredients adds a vibrant and spicy kick to the dish, making it a perfect fit for Mexican cuisine. We alse have the original recipe for Mostachos de Utrera, so you can check it out.

• 2 cups (200g) tortilla chips 2 cups (200g) tortilla chips
• 1 cup (100g) shredded Mexican cheese blend 1 cup (100g) shredded Mexican cheese blend
• 1 cup (240ml) salsa 1 cup (240ml) salsa
• 1/2 cup (120g) guacamole 1/2 cup (120g) guacamole
• 1/4 cup (30g) sliced jalapenos 1/4 cup (30g) sliced jalapenos
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 10g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Spread the tortilla chips evenly on a baking sheet.
3. 3.
   Sprinkle the shredded Mexican cheese blend over the tortilla chips.
4. 4.
   Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
5. 5.
   Remove the baking sheet from the oven and let it cool for a minute.
6. 6.
   Drizzle the salsa over the melted cheese.
7. 7.
   Spoon dollops of guacamole onto the salsa.
8. 8.
   Scatter the sliced jalapenos over the top.
9. 9.
   Garnish with fresh cilantro.
10. 10.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Tortilla chips — Choose high-quality tortilla chips that are sturdy enough to hold the toppings without getting soggy.
• Mexican cheese blend — Opt for a blend of cheeses like cheddar, Monterey Jack, and queso blanco for an authentic Mexican flavor.
• Salsa — Use your favorite store-bought salsa or make your own for a personalized touch.
• Guacamole — Prepare the guacamole fresh using ripe avocados, lime juice, diced tomatoes, onions, and cilantro for the best flavor.
• Jalapenos — Adjust the amount of jalapenos according to your spice preference. Remove the seeds for a milder heat.

Tips & Tricks

• For an extra kick of flavor, sprinkle some chili powder or cayenne pepper over the melted cheese before adding the toppings.
• Customize the toppings to your liking by adding diced tomatoes, black olives, or sour cream.
• Serve the Mostachos de Utrera with a side of refried beans and Mexican rice for a complete meal.
• If you prefer a milder version, substitute jalapenos with sliced bell peppers.
• Make sure to serve the dish immediately after assembling to maintain the crispiness of the tortilla chips.

Serving advice

Serve the Mexican-style Mostachos de Utrera as an appetizer or a party snack. Arrange them on a platter and garnish with fresh cilantro for an attractive presentation. Provide small bowls of extra salsa and guacamole on the side for dipping.

Presentation advice

To make the dish visually appealing, arrange the tortilla chips in a single layer on a large serving platter. Sprinkle the melted cheese evenly over the chips, ensuring each chip is covered. Drizzle the salsa in a zigzag pattern and spoon dollops of guacamole on top. Scatter the sliced jalapenos and garnish with fresh cilantro for a pop of color.