Dish

Sopa Juliana

Juliana soup

Sopa Juliana is a soup that is made with a variety of vegetables such as carrots, potatoes, onions, and celery. The vegetables are sautéed in oil until they are soft and then simmered in a broth made from chicken or beef. The soup is then seasoned with spices such as cumin, oregano, and paprika. Sopa Juliana is a healthy and nutritious dish that is high in vitamins and minerals. It is also low in fat and calories, making it a great option for those who are watching their weight.

European cuisine› Mediterranean cuisine› Spanish cuisine

Soup› Vegetable Soup

Origins and history

Sopa Juliana originated in Ecuador and is a popular dish in the Andean region of South America. It is often served during special occasions such as weddings and holidays.

Dietary considerations

Sopa Juliana is a gluten-free and dairy-free dish that is suitable for those with dietary restrictions. It is also a good source of fiber and protein.

Variations

There are many variations of Sopa Juliana, with some recipes calling for the addition of meat or beans. Some recipes also call for the use of quinoa or barley instead of potatoes.

Presentation and garnishing

Sopa Juliana is often garnished with fresh herbs such as cilantro or parsley. It is also served with a wedge of lime or lemon.

Tips & Tricks

To add more flavor to Sopa Juliana, try roasting the vegetables before adding them to the soup. This will give the soup a richer and more complex flavor.