Spicy Rabbit Stew

Ingredients

• 2 pounds (900g) rabbit meat, cut into pieces 2 pounds (900g) rabbit meat, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 bell peppers (red and green), sliced 2 bell peppers (red and green), sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 2 teaspoons chili powder 2 teaspoons chili powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the rabbit meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. 3.
   In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the sliced bell peppers and diced tomatoes to the pot. Cook for a few minutes until the vegetables start to soften.
5. 5.
   Stir in the tomato paste, chili powder, cumin powder, paprika, dried oregano, salt, and pepper. Mix well to coat the vegetables with the spices.
6. 6.
   Return the browned rabbit meat to the pot and pour in the chicken broth. Stir to combine.
7. 7.
   Reduce the heat to low, cover the pot, and simmer for about 1 hour or until the rabbit meat is tender and the flavors have melded together.
8. 8.
   Taste and adjust the seasoning if needed.
9. 9.
   Serve the Spicy Rabbit Stew hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Rabbit meat — Ensure that the rabbit meat is fresh and properly cleaned before cooking. If rabbit meat is not available, you can substitute it with chicken or pork.

Tips & Tricks

• For an extra kick of heat, add a diced jalapeño pepper to the stew.
• Serve the Spicy Rabbit Stew with warm tortillas or crusty bread to soak up the flavorful sauce.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.

Serving advice

Serve the Spicy Rabbit Stew as a main course, accompanied by rice or mashed potatoes. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Present the Spicy Rabbit Stew in a deep bowl, allowing the vibrant red sauce and tender rabbit meat to take center stage. Sprinkle some chopped cilantro on top for an appealing finishing touch.