Recipe
Khatte Aloo with a Tangy Twist
Tangy and Spicy Khatte Aloo Delight
4.5 out of 5
Khatte Aloo is a classic Indian dish known for its tangy and spicy flavors. This recipe combines the traditional elements of Indian cuisine with a unique twist, resulting in a delightful dish that will tantalize your taste buds.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
-
500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 teaspoon cumin seeds 1 teaspoon cumin seeds
-
1 teaspoon turmeric powder 1 teaspoon turmeric powder
-
1 teaspoon red chili powder 1 teaspoon red chili powder
-
1 teaspoon coriander powder 1 teaspoon coriander powder
-
1 teaspoon jaggery or brown sugar 1 teaspoon jaggery or brown sugar
-
2 tablespoons tamarind pulp or juice of 1 lemon 2 tablespoons tamarind pulp or juice of 1 lemon
-
Salt to taste Salt to taste
-
Fresh coriander leaves for garnish Fresh coriander leaves for garnish
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 35g, 5g
- Protein: 4g
- Fiber: 4g
- Salt: 1g
Preparation
-
1.Boil the cubed potatoes until they are tender. Drain and set aside.
-
2.Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
-
3.Add turmeric powder, red chili powder, and coriander powder to the pan. Stir well to combine the spices with the oil.
-
4.Add the boiled potatoes to the pan and mix gently to coat them with the spices.
-
5.Stir in the jaggery or brown sugar, tamarind pulp or lemon juice, and salt. Mix well to combine all the flavors.
-
6.Cook the potatoes for 5-7 minutes, stirring occasionally, until they are well coated with the tangy and spicy gravy.
-
7.Garnish with fresh coriander leaves before serving.
Treat your ingredients with care...
- Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure they cook uniformly.
- Tamarind pulp — If using tamarind pulp, soak it in warm water for a few minutes and then extract the pulp. Discard any seeds or fibers before adding it to the dish.
Tips & Tricks
- For a spicier version, increase the amount of red chili powder according to your taste preference.
- Adjust the tanginess by adding more or less tamarind pulp or lemon juice.
- Serve Khatte Aloo with warm roti or rice for a complete meal.
- To make it a heartier dish, you can add vegetables like bell peppers or peas along with the potatoes.
- Leftover Khatte Aloo can be used as a filling for sandwiches or wraps.
Serving advice
Serve Khatte Aloo hot as a main course dish accompanied by roti or rice. It pairs well with a side of raita (yogurt-based dip) and pickles.
Presentation advice
Garnish the Khatte Aloo with a sprinkle of fresh coriander leaves to add a pop of color. Serve it in a vibrant bowl or on a decorative plate to enhance its visual appeal.
More recipes...
More Indian cuisine dishes » Browse all
Naan
Naan is a flatbread from India, made from wheat flour and baked in a tandoor oven.
Aloo gobi
Aloo gobi is a popular Indian dish that originated in the state of Punjab. It is a delicious and flavorful dish that is perfect for a main meal or...
Masyaura
Masyaura is a traditional Indian dish made with lentils and vegetables. It is a flavorful and nutritious dish that is perfect for any occasion.