Dish
Aloo tikki
Aloo tikki is a vegetarian snack that is easy to make and highly flavorful. The mashed potatoes used in the snack provide a good source of carbohydrates and the peas provide protein and fiber. The spices used in the snack not only add flavor but also have several health benefits. Aloo tikki is a popular snack in India and is often served with chutney or ketchup.
Origins and history
Aloo tikki is a popular street food in India, especially in the northern regions. It is believed to have originated in Uttar Pradesh and has since become a popular snack all over the country. Aloo tikki can be made with different variations of spices and flavors. Some people add grated paneer or cheese to the mixture to make it more flavorful. Some people also add chopped onions or green chillies to the mixture to enhance the flavor of the snack.
Dietary considerations
Vegetarian, gluten-free
Variations
Aloo tikki can be made with different variations of spices and flavors. Some people add grated paneer or cheese to the mixture to make it more flavorful. Some people also add chopped onions or green chillies to the mixture to enhance the flavor of the snack. Aloo tikki is usually served as a snack with chutney or ketchup. It can also be served as a starter before a meal.
Presentation and garnishing
To make the perfect Aloo tikki, boil and mash potatoes. Add boiled peas, salt, red chilli powder, cumin powder, and chaat masala to the mixture. Mix well and make small balls of the mixture. Flatten the balls and shape them into tikkis. Heat oil in a pan and shallow-fry the tikkis until they are golden brown and crispy. Drain the excess oil and let the tikkis cool. Garnish with chopped coriander leaves, sev, and tamarind chutney.
Tips & Tricks
Make sure the oil is hot enough before frying the tikkis to ensure they are crispy. You can also add a little cornflour to the mixture to make the tikkis even crispier.
Side-dishes
Aloo tikki can be paired with a refreshing glass of lemonade or buttermilk. It can also be served with tamarind chutney, mint chutney, or yogurt.
Drink pairings
Aloo tikki can be paired with a refreshing glass of lemonade or buttermilk.
Delicious Aloo tikki recipes
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