Ainu-inspired Potato Patties

Ingredients

In this Ainu adaptation of Aloo Tikki, we have incorporated traditional Ainu ingredients and flavors to create a unique twist. The original Indian spices have been replaced with Ainu spices, giving the dish a distinct taste. Additionally, the traditional Indian chutney has been substituted with an Ainu dipping sauce, adding a tangy element to the dish. We alse have the original recipe for Aloo tikki, so you can check it out.

• 4 medium-sized potatoes, boiled and mashed 4 medium-sized potatoes, boiled and mashed
• 1 tablespoon Ainu spice blend (a mixture of dried herbs and spices commonly used in Ainu cuisine) 1 tablespoon Ainu spice blend (a mixture of dried herbs and spices commonly used in Ainu cuisine)
• 1 tablespoon finely chopped Ainu wild onions 1 tablespoon finely chopped Ainu wild onions
• 1 tablespoon finely chopped Ainu wild garlic 1 tablespoon finely chopped Ainu wild garlic
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil (for frying) 2 tablespoons vegetable oil (for frying)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 24g, 2g
• Protein: 3g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the mashed potatoes, Ainu spice blend, chopped Ainu wild onions, chopped Ainu wild garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small patties, approximately 2 inches in diameter.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Carefully place the patties in the pan and cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. 5.
   Once cooked, transfer the patties to a paper towel-lined plate to remove any excess oil.
6. 6.
   Serve the Ainu-inspired Potato Patties hot, accompanied by an Ainu dipping sauce.

Treat your ingredients with care...

• Ainu spice blend — If you don't have access to ready-made Ainu spice blend, you can create your own by combining dried herbs such as thyme, rosemary, and oregano with ground black pepper and a pinch of salt.

Tips & Tricks

• For an extra crunch, you can coat the patties with breadcrumbs before frying.
• Experiment with different Ainu herbs and spices to customize the flavor according to your preference.
• Serve the Ainu-inspired Potato Patties with a side of Ainu pickles for added flavor.

Serving advice

Serve the Ainu-inspired Potato Patties hot as an appetizer or as a main course accompanied by a fresh Ainu salad.

Presentation advice

Arrange the Ainu-inspired Potato Patties on a plate, garnished with Ainu wild herbs for an authentic touch. Drizzle the Ainu dipping sauce over the patties for an attractive presentation.