![Undrallu - Steamed Rice Dumplings](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/undrallu-steamed-rice-dumplings--bbb0331c-241c-4781-abf7-a491596928e6.png)
Recipe
Undrallu - Steamed Rice Dumplings
Flavorful Steamed Rice Dumplings: Undrallu Delight
4.4 out of 5
Undrallu is a traditional Indian dish that hails from the rich culinary heritage of Indian cuisine. These steamed rice dumplings are a popular delicacy, often prepared during festivals and special occasions.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 cups (400g) rice flour 2 cups (400g) rice flour
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2 cups (470ml) water 2 cups (470ml) water
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1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
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1/2 teaspoon grated ginger 1/2 teaspoon grated ginger
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1/2 teaspoon finely chopped green chilies 1/2 teaspoon finely chopped green chilies
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1 tablespoon chopped cilantro 1 tablespoon chopped cilantro
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Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 34g, 0g
- Protein: 3g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.In a saucepan, bring water to a boil.
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2.Add cumin seeds, grated ginger, chopped green chilies, and salt to the boiling water.
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3.Slowly add the rice flour while continuously stirring to avoid lumps.
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4.Mix well until the dough comes together and forms a smooth consistency.
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5.Remove the dough from heat and allow it to cool slightly.
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6.Grease your hands with a little oil and shape the dough into small balls.
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7.Place the shaped dumplings in a steamer and steam for about 15-20 minutes, or until they are cooked through.
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8.Once cooked, remove the dumplings from the steamer and let them cool for a few minutes.
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9.Serve the Undrallu with a tangy and spicy chutney of your choice.
Treat your ingredients with care...
- Rice flour — Ensure that the rice flour is finely ground for a smooth texture in the dumplings.
- Cumin seeds — Toasting the cumin seeds before adding them to the dough will enhance their flavor.
- Green chilies — Adjust the amount of green chilies according to your spice preference.
- Ginger — Freshly grated ginger adds a vibrant flavor to the dumplings.
- Cilantro — Finely chop the cilantro leaves for a burst of freshness in each bite.
Tips & Tricks
- If the dough feels dry, add a little warm water to achieve the right consistency.
- To prevent the dumplings from sticking to each other, lightly grease them with oil before steaming.
- For added flavor, you can temper the dumplings with mustard seeds and curry leaves before serving.
- Experiment with different chutney variations like coconut chutney or tomato chutney to accompany the Undrallu.
- Leftover Undrallu can be refrigerated and enjoyed the next day by lightly steaming them again.
Serving advice
Serve the steamed Undrallu hot as a snack or as part of a meal. They pair well with a variety of chutneys and can be enjoyed on their own or with a side dish.
Presentation advice
Arrange the Undrallu on a platter, garnish with a sprinkle of chopped cilantro, and serve with a vibrant chutney. The colorful presentation will make them even more appealing.
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