Undrallu - Steamed Rice Dumplings

Ingredients

• 2 cups (400g) rice flour 2 cups (400g) rice flour
• 2 cups (470ml) water 2 cups (470ml) water
• 1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
• 1/2 teaspoon grated ginger 1/2 teaspoon grated ginger
• 1/2 teaspoon finely chopped green chilies 1/2 teaspoon finely chopped green chilies
• 1 tablespoon chopped cilantro 1 tablespoon chopped cilantro
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 34g, 0g
• Protein: 3g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a saucepan, bring water to a boil.
2. 2.
   Add cumin seeds, grated ginger, chopped green chilies, and salt to the boiling water.
3. 3.
   Slowly add the rice flour while continuously stirring to avoid lumps.
4. 4.
   Mix well until the dough comes together and forms a smooth consistency.
5. 5.
   Remove the dough from heat and allow it to cool slightly.
6. 6.
   Grease your hands with a little oil and shape the dough into small balls.
7. 7.
   Place the shaped dumplings in a steamer and steam for about 15-20 minutes, or until they are cooked through.
8. 8.
   Once cooked, remove the dumplings from the steamer and let them cool for a few minutes.
9. 9.
   Serve the Undrallu with a tangy and spicy chutney of your choice.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smooth texture in the dumplings.
• Cumin seeds — Toasting the cumin seeds before adding them to the dough will enhance their flavor.
• Green chilies — Adjust the amount of green chilies according to your spice preference.
• Ginger — Freshly grated ginger adds a vibrant flavor to the dumplings.
• Cilantro — Finely chop the cilantro leaves for a burst of freshness in each bite.

Tips & Tricks

• If the dough feels dry, add a little warm water to achieve the right consistency.
• To prevent the dumplings from sticking to each other, lightly grease them with oil before steaming.
• For added flavor, you can temper the dumplings with mustard seeds and curry leaves before serving.
• Experiment with different chutney variations like coconut chutney or tomato chutney to accompany the Undrallu.
• Leftover Undrallu can be refrigerated and enjoyed the next day by lightly steaming them again.

Serving advice

Serve the steamed Undrallu hot as a snack or as part of a meal. They pair well with a variety of chutneys and can be enjoyed on their own or with a side dish.

Presentation advice

Arrange the Undrallu on a platter, garnish with a sprinkle of chopped cilantro, and serve with a vibrant chutney. The colorful presentation will make them even more appealing.