![Keema Naan Recipe](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/keema-naan-recipe--330fcafd-931a-4b98-941e-9740c5c17acf.png)
Recipe
Keema Naan Recipe
Spiced Stuffed Naan: A Flavorful Twist on Traditional Indian Bread
4.7 out of 5
Indulge in the aromatic and savory delight of Keema Naan, a popular Indian bread stuffed with a spiced minced meat filling. This recipe combines the softness of naan with the richness of keema, creating a mouthwatering dish that is perfect for any occasion.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Halal, Low sugar, High protein, Dairy-free option available, Nut-free option available
Allergens
Wheat (gluten), Dairy (optional)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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For the naan: For the naan:
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon instant yeast 1 teaspoon instant yeast
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 cup (60ml) plain yogurt 1/4 cup (60ml) plain yogurt
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1/4 cup (60ml) warm milk 1/4 cup (60ml) warm milk
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Butter or ghee, for brushing Butter or ghee, for brushing
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For the keema filling: For the keema filling:
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250g minced lamb or beef 250g minced lamb or beef
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ginger, grated 1 teaspoon ginger, grated
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon garam masala 1/2 teaspoon garam masala
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Salt, to taste Salt, to taste
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Fresh cilantro, chopped Fresh cilantro, chopped
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 5g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 18g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt for the naan. Mix well.
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2.Add the plain yogurt, warm milk, and vegetable oil to the dry ingredients. Mix until a soft dough forms.
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3.Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm place for 1-2 hours until it doubles in size.
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5.While the dough is resting, prepare the keema filling. Heat a pan over medium heat and add the minced meat. Cook until browned.
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6.Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onions are translucent.
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7.Stir in the cumin powder, coriander powder, turmeric powder, garam masala, and salt. Cook for another 2-3 minutes.
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8.Remove the pan from heat and garnish the keema filling with fresh cilantro. Set aside to cool.
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9.Once the dough has doubled in size, punch it down to release the air. Divide the dough into equal-sized balls.
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10.Take one dough ball and flatten it with your hands. Place a spoonful of the keema filling in the center and seal the edges to form a stuffed ball.
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11.Roll out the stuffed ball into an oval or round shape, about 1/4 inch thick.
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12.Heat a skillet or tawa over medium heat. Place the rolled naan on the skillet and cook for about 2 minutes on each side until golden brown spots appear.
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13.Brush the cooked naan with butter or ghee. Repeat the process with the remaining dough and filling.
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14.Serve the Keema Naan hot with your favorite curry, chutney, or raita.
Treat your ingredients with care...
- Minced lamb or beef — Ensure that the meat is lean and fresh for the best flavor and texture.
- Fresh cilantro — Rinse the cilantro thoroughly and pat it dry before chopping to remove any dirt or impurities.
Tips & Tricks
- If you don't have instant yeast, you can use active dry yeast instead. Activate it by dissolving it in warm milk with a pinch of sugar before adding it to the dough.
- For a spicier keema filling, add chopped green chilies or red chili powder according to your taste preference.
- To achieve a smoky flavor similar to tandoor-cooked naan, you can brush the cooked naan with melted butter and briefly heat it over an open flame.
Serving advice
Serve Keema Naan as a main course with a side of raita or pickles. It can also be enjoyed as a snack or appetizer with a cup of hot tea or chai.
Presentation advice
Arrange the Keema Naan on a platter, garnished with fresh cilantro leaves. Serve it warm to showcase its soft texture and enticing aroma.
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