Dish
Keema naan
Keema naan is made by stuffing a mixture of ground meat (usually lamb or beef), onions, green chilies, and spices into the dough before baking it in a tandoor oven. The result is a soft and fluffy bread with a crispy exterior and a flavorful filling. Keema naan is typically served with a side of raita or chutney.
Origins and history
Keema naan originated in the Punjab region of India and Pakistan. It is a popular street food and is also served in restaurants and homes throughout the region.
Dietary considerations
Non-vegetarian
Variations
Variations of keema naan include using different types of ground meat, or adding cheese or vegetables to the filling.
Presentation and garnishing
Keema naan is typically served on a plate with the filling facing up, and is often garnished with fresh cilantro or mint leaves.
Tips & Tricks
To make the perfect keema naan, make sure the filling is well-spiced and evenly distributed throughout the dough. Also, be sure to preheat the tandoor oven to the correct temperature before baking the naan.
Side-dishes
Keema naan is typically served with a side of raita or chutney.
Drink pairings
Keema naan pairs well with lassi or chai tea.
Delicious Keema naan recipes
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