Homemade Fluffy Puri

Ingredients

• 2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• Water, as needed for kneading Water, as needed for kneading
• Oil, for deep frying Oil, for deep frying

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 24g, 0g
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the whole wheat flour and salt.
2. 2.
   Gradually add water and knead the dough until it becomes smooth and pliable.
3. 3.
   Cover the dough with a damp cloth and let it rest for 15-20 minutes.
4. 4.
   Divide the dough into small portions and roll each portion into a ball.
5. 5.
   Heat oil in a deep pan or kadai over medium heat.
6. 6.
   Roll out each ball into a small circle, approximately 4-5 inches in diameter.
7. 7.
   Carefully slide the rolled puri into the hot oil and press it gently with a slotted spoon.
8. 8.
   Fry until the puri puffs up and turns golden brown on both sides.
9. 9.
   Remove the puri from the oil and drain on a paper towel to remove excess oil.
10. 10.
    Repeat the process with the remaining dough balls.
11. 11.
    Serve the homemade fluffy puris hot with your favorite curry or chutney.

Treat your ingredients with care...

• Whole wheat flour — Ensure that you use fresh whole wheat flour for the best results. If the flour is old, the puris may not puff up properly.

Tips & Tricks

• Make sure the oil is hot enough before frying the puris to ensure they puff up properly.
• If the puris are not puffing up, gently press them with a slotted spoon while frying.
• For a variation, you can add spices like cumin or ajwain (carom seeds) to the dough for extra flavor.

Serving advice

Serve the homemade fluffy puris hot, straight from the frying pan, to enjoy their crispy texture. They pair perfectly with aloo curry, chole masala, or any other Indian curry of your choice. Don't forget to garnish with fresh cilantro for added freshness.

Presentation advice

Arrange the golden puris on a platter, stacking them slightly overlapping to showcase their beautiful color and texture. Serve them alongside a bowl of curry or chutney, and garnish with a sprinkle of chopped cilantro for an appealing presentation.