Dish
Paneer makhani
Butter Paneer
Paneer makhani is a popular Indian dish that is made with paneer, a type of Indian cheese, and a creamy tomato sauce. The dish is usually served with rice or naan bread and is perfect for special occasions. The paneer is cooked until it is soft and creamy, and the tomato sauce is rich and flavorful. The dish is usually garnished with chopped cilantro and served hot.
Origins and history
Paneer makhani originated in the northern region of India and has been a popular dish in the country for many years. It is believed to have originated in the Mughal era, when rich and flavorful dishes were popular among the royalty. The dish has since become popular throughout the country and is now enjoyed by people all over the world.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of paneer makhani, with different types of spices and herbs used. Some recipes call for the addition of cream or yogurt, while others use different types of cheese. The dish can also be made with different types of vegetables, like peas or mushrooms.
Presentation and garnishing
Paneer makhani is usually served in a large bowl or platter, with the paneer arranged on top of the rice or naan bread. The dish is garnished with chopped cilantro and served hot. The presentation of the dish is important, as it should look appetizing and inviting.
Tips & Tricks
To make the dish even more flavorful, try adding some spices like cumin or coriander. You can also experiment with different types of cheese to find the perfect combination. When cooking the paneer, make sure to cook it until it is soft and creamy.
Side-dishes
Rice, naan bread
Drink pairings
Lassi, chai tea
Delicious Paneer makhani recipes
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