Dish
Apple Chutney
Apple chutney is a versatile condiment that can be used as a dip, spread, or marinade. It pairs well with grilled meats, sandwiches, and cheese plates. Apple chutney is low in calories and fat, and is a good source of fiber and vitamin C. It is also vegan and gluten-free.
Origins and history
Apple chutney has its roots in British cuisine, where it was traditionally served with roast meats. It was later introduced to India by the British and adapted to local tastes. Apple chutney is now a popular condiment in Indian households and is often served with snacks and meals.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of apple chutney, some of which include raisins, ginger, and cinnamon. Some recipes also call for the addition of chili powder or cayenne pepper to add some heat.
Presentation and garnishing
Apple chutney can be presented in a small bowl or ramekin, garnished with fresh apple slices. It can also be used as a spread on sandwiches or wraps.
Tips & Tricks
To make apple chutney more spicy, add more chili powder or cayenne pepper. To make it less spicy, reduce the amount of chili powder or cayenne pepper.
Side-dishes
Grilled meats, sandwiches, cheese plates
Drink pairings
Chardonnay, Riesling
Delicious Apple Chutney recipes
More dishes from this category... Browse all »
Abšmalcane mahune
Croatian cuisine
Acar
Indonesian cuisine
Acaçá
Brazilian cuisine
Agedashi tofu
Japanese cuisine
Akple
Ghanaian cuisine
Aloo matar
Indian cuisine
Aloo palak
Indian cuisine
Andijviestamppot
Dutch cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory