Koa-chhâ-pán

Dish

Koa-chhâ-pán

Koa-chha-pan

Koa-chhâ-pán is made with rice flour, coconut milk, sugar, and salt. The batter is mixed and then poured onto a hot griddle. The pancake is then topped with a mixture of coconut, sugar, and sesame seeds. It has a crispy texture and a slightly sweet taste. It is often served as a dessert or snack food.

Jan Dec

Origins and history

Koa-chhâ-pán has been a staple in Cambodian cuisine for centuries. It is often served during special occasions such as weddings and religious celebrations.

Dietary considerations

Gluten-free, dairy-free

Variations

Koa-chhâ-pán can be topped with different types of fruit or nuts. Some recipes also call for the addition of spices such as cinnamon or cardamom.

Presentation and garnishing

To ensure that the pancake is crispy, it is important to cook it on a hot griddle. Koa-chhâ-pán can be garnished with a variety of toppings such as fruit or nuts.

Tips & Tricks

Use high-quality ingredients for the best flavor.

Side-dishes

Koa-chhâ-pán is often served with a cup of tea or a glass of coconut water.

Drink pairings

Koa-chhâ-pán is typically served as a dessert or snack food and can be paired with tea or coconut water.