Dish
Nihari
Nihari is made by first browning beef in a pot with onions and garlic. Then, a variety of spices such as cumin, coriander, and garam masala are added along with water or broth. The mixture is simmered for several hours until the beef is tender and the flavors have melded together. Nihari is typically served with naan bread or rice.
Origins and history
Nihari has been a staple in Pakistani cuisine for centuries. It is believed to have originated in the city of Delhi in India and has since spread throughout the region. The dish is often served during special occasions such as weddings and holidays.
Dietary considerations
This dish is not suitable for vegetarians or vegans as it contains beef. It is also not gluten-free as it contains wheat-based ingredients such as naan bread or flour for thickening the stew.
Variations
There are many variations of nihari, with some recipes calling for the addition of bone marrow or other meats such as lamb or chicken. Some recipes also call for the use of a special spice blend called nihari masala.
Presentation and garnishing
Nihari is typically served in a large pot or bowl and garnished with fresh herbs such as cilantro or mint. The dish can also be garnished with sliced onions or lemon wedges for added flavor.
Tips & Tricks
To save time, you can use pre-made nihari masala instead of measuring out individual spices. You can also use a slow cooker instead of a pot to cook the nihari for several hours.
Side-dishes
Nihari is typically served with naan bread or rice. Other popular side dishes include raita (a yogurt-based dip) and pickles.
Drink pairings
Nihari pairs well with a variety of drinks, including lassi (a yogurt-based drink), chai (tea), and juice.
Delicious Nihari recipes
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