Honey-Glazed Lamb Chops

Ingredients

• 4 lamb chops (about 1 inch thick) 4 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons honey 2 tablespoons honey
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 8g, 7g
• Protein: 28g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a small bowl, combine the minced garlic, smoked paprika, cumin, salt, and black pepper.
2. 2.
   Rub the spice mixture onto both sides of the lamb chops, ensuring they are evenly coated.
3. 3.
   Heat olive oil in a skillet over medium-high heat.
4. 4.
   Add the lamb chops to the skillet and cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your preference.
5. 5.
   In the last minute of cooking, drizzle the honey over the lamb chops and let it caramelize slightly.
6. 6.
   Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Lamb chops — For the best flavor and tenderness, choose lamb chops that are pinkish-red in color with a good amount of marbling. Allow the lamb chops to come to room temperature before cooking to ensure even cooking.

Tips & Tricks

• For an extra burst of flavor, marinate the lamb chops in the spice mixture for 30 minutes to 1 hour before cooking.
• If you prefer a sweeter glaze, you can increase the amount of honey according to your taste.
• Make sure to let the lamb chops rest for a few minutes after cooking to allow the juices to redistribute and ensure maximum tenderness.

Serving advice

Serve the Honey-Glazed Lamb Chops hot, garnished with fresh parsley. Pair them with roasted potatoes and a side salad for a complete and satisfying meal.

Presentation advice

Arrange the lamb chops on a serving platter, drizzling any remaining honey glaze over them. Garnish with fresh parsley for a pop of color. Serve with the side dishes on separate plates or bowls for an elegant presentation.