Dish

Arroz marinero

Seafood rice

Arroz marinero is made by cooking rice with seafood, such as shrimp, clams, and mussels, as well as onion, garlic, and other seasonings. The dish is typically served as a main course, and is often accompanied by a salad or other vegetable dish.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arroz marinero has been a staple dish in Spanish cuisine for centuries. The dish originated in the coastal regions of Spain, where seafood is a common ingredient in many traditional dishes.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of arroz marinero, with some recipes calling for the addition of other seafood, such as squid or octopus. Some recipes also call for the use of saffron or other spices to add depth of flavor to the dish.

Presentation and garnishing

Arroz marinero is traditionally served in a large paella pan, with the seafood and rice arranged in a decorative pattern. The dish can also be garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To get the most flavor out of the seafood, it is important to cook it quickly over high heat. This will help to preserve its texture and flavor. Additionally, you can add a splash of white wine or lemon juice to the dish to help balance out the richness of the seafood.