Dish

Arròs a banda

Fisherman's rice

Arròs a banda is made by cooking rice with a variety of seafood, including fish, shrimp, and clams. The dish is typically seasoned with saffron, garlic, and other spices to give it a rich and savory flavor. The seafood is cooked in a tomato-based sauce that is then mixed with the rice to create a delicious and satisfying meal. This dish is perfect for a family dinner or a special occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arròs a banda has its roots in Valencian cuisine and is a popular dish in many regions of Spain. The dish is often served at special occasions and celebrations, such as weddings and religious festivals. It is also a popular dish in many Latin American countries, where it is often served with a side of plantains or yucca.

Dietary considerations

Arròs a banda is a great option for those who are looking for a high-protein meal that is also low in fat and calories. The dish is also gluten-free and can be made dairy-free by omitting the cheese.

Variations

There are many variations of arròs a banda, depending on the region and the cook's preferences. Some variations include using different types of seafood, such as squid or octopus, or adding vegetables like peas or bell peppers. Some cooks also like to add a splash of white wine to the dish to give it an extra layer of flavor.

Presentation and garnishing

Arròs a banda can be presented in a variety of ways, depending on the occasion. For a casual family dinner, it can be served in a large bowl with a side of plantains or yucca. For a more formal occasion, it can be plated individually with a garnish of fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the dish even more flavorful, try using homemade fish stock instead of water when cooking the rice. This will give the dish a richer and more complex flavor. You can also experiment with different types of seafood to find the combination that you like best.

Side-dishes

Arròs a banda is often served with a side of plantains or yucca, which help to balance out the flavors of the dish. A simple salad or a side of steamed vegetables can also be a great accompaniment to this dish.

Drink pairings

Arròs a banda pairs well with a variety of drinks, including white wine, beer, or a refreshing glass of sangria. For a non-alcoholic option, try serving it with a glass of iced tea or lemonade.