Dish
Roscón de Reyes
Roscon de Reyes
Roscón de Reyes is made with flour, sugar, eggs, butter, and yeast. The dough is mixed and then left to rise before being shaped into a ring and baked. The bread is often decorated with candied fruit and powdered sugar. It is best served warm and can be enjoyed with coffee or tea.
Origins and history
Roscón de Reyes has been a popular pastry in Spain for centuries. It is often associated with the celebration of the Epiphany and is traditionally served with hot chocolate.
Dietary considerations
Contains gluten, dairy, and eggs.
Variations
There are many variations of Roscón de Reyes, including versions that are filled with cream or other sweet fillings. Some recipes also call for the addition of nuts or dried fruits.
Presentation and garnishing
Roscón de Reyes can be presented on a platter or in a basket. It can be garnished with candied fruit and powdered sugar.
Tips & Tricks
To make the bread extra fluffy, use room temperature ingredients and let the dough rise in a warm place.
Side-dishes
Roscón de Reyes can be served with a variety of side dishes, including fresh fruit or a side of bacon or sausage.
Drink pairings
Roscón de Reyes pairs well with hot chocolate or coffee. It can also be enjoyed with a glass of milk or orange juice.
Delicious Roscón de Reyes recipes
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