Dish

Polvorón

Shortbread

Polvorón is made with a combination of flour, sugar, and butter. It is then flavored with cinnamon and lemon zest. These cookies are perfect for those who love sweet and buttery flavors.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cookie

Origins and history

Polvorón has been a part of Spanish Christmas traditions for centuries. It is believed to have originated in the Andalusia region of Spain and was made with almonds and lard. Over time, the recipe evolved to include butter and flour. Today, it is a popular treat during the Christmas season and is enjoyed by people of all ages.

Dietary considerations

Polvorón is not suitable for those who are sensitive to gluten or dairy. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of polvorón, including those that are made with different types of nuts or flavored with chocolate. Some recipes also call for the addition of anise or orange zest.

Presentation and garnishing

Polvorón can be presented on a platter and garnished with powdered sugar or a sprinkle of cinnamon. They can also be wrapped in festive packaging and given as gifts during the holiday season.

Tips & Tricks

To ensure that the cookies are crumbly and buttery, it is important to use high-quality butter and to not overmix the dough. It is also important to let the cookies cool completely before dusting them with powdered sugar. If you want to make a gluten-free version, you can substitute the flour with almond flour or a gluten-free flour blend.