Dish

Polpette di gamberi

Shrimp Balls

Polpette di gamberi are made by combining fresh shrimp, breadcrumbs, garlic, parsley, and other herbs and spices in a food processor. The mixture is then formed into small meatballs and baked in the oven until golden brown. These meatballs are typically served with a light tomato sauce or a lemon and butter sauce, and can be enjoyed as an appetizer or a main course. They are a great way to add some variety to your Italian cuisine repertoire, and are sure to impress your guests.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Polpette di gamberi originated in Italy, and are a popular seafood dish in many Italian restaurants around the world. They are believed to have been created as a way to use up leftover shrimp and breadcrumbs, and have since become a beloved Italian classic.

Dietary considerations

Polpette di gamberi are a great option for those following a pescatarian or gluten-free diet. However, they may not be suitable for those with shellfish allergies.

Variations

There are many variations of polpette di gamberi, including those that are made with different herbs and spices, or those that are served with different sauces. Some recipes also call for the addition of other seafood, such as crab or lobster.

Presentation and garnishing

Polpette di gamberi can be garnished with fresh herbs, such as parsley or basil, or with a sprinkle of Parmesan cheese. They can be served on a bed of pasta or rice, or on their own as an appetizer.

Tips & Tricks

When making polpette di gamberi, be sure to use fresh shrimp and high-quality breadcrumbs for the best results. You can also experiment with different herbs and spices to create your own unique flavor profile.

Side-dishes

Polpette di gamberi can be served with a variety of side dishes, including pasta, rice, or roasted vegetables. They are also delicious when served with a simple green salad.

Drink pairings

Polpette di gamberi pair well with a light white wine, such as Pinot Grigio or Sauvignon Blanc. They are also delicious when served with a cold beer or a refreshing cocktail.