Amaretto Almond Cookies

Recipe

Amaretto Almond Cookies

Delizioso Amaretto Almond Cookies: A Taste of Italy in Every Bite

Indulge in the delightful flavors of Italy with these Amaretto Almond Cookies. This traditional Italian treat, originating from Saronno, is a perfect combination of sweet and nutty flavors that will transport you to the charming streets of Italy.

Jan Dec

20 minutes

12-15 minutes

35 minutes

Makes approximately 24 cookies

Easy

Vegetarian, Gluten-free (if using certified gluten-free almond flour), Dairy-free, Low sodium, Kosher

Almonds, Eggs

Vegan (contains egg whites), Nut-free (contains almond flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 7g, 0.5g
  • Carbohydrates (total, sugars): 13g, 11g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. 2.
    In a large mixing bowl, combine the almond flour, granulated sugar, amaretto liqueur, egg whites, almond extract, and salt. Mix well until a sticky dough forms.
  3. 3.
    Take small portions of the dough and roll them into 1-inch balls. Place the balls onto the prepared baking sheet, leaving some space between each cookie.
  4. 4.
    Gently press down on each cookie to flatten it slightly.
  5. 5.
    Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
  6. 6.
    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  7. 7.
    Transfer the cookies to a wire rack to cool completely.
  8. 8.
    Once cooled, dust the cookies generously with powdered sugar.
  9. 9.
    Serve and enjoy!

Treat your ingredients with care...

  • Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
  • Amaretto liqueur — If you prefer a stronger almond flavor, you can increase the amount of amaretto liqueur slightly. However, be cautious not to add too much, as it can affect the texture of the cookies.

Tips & Tricks

  • For an extra touch of elegance, you can garnish the cookies with a whole almond on top before baking.
  • If you prefer a softer texture, reduce the baking time by a couple of minutes.
  • Store the cookies in an airtight container to maintain their freshness and crispness.

Serving advice

Serve these Amaretto Almond Cookies alongside a cup of freshly brewed coffee or a glass of sweet dessert wine. They are perfect for afternoon tea or as a delightful treat after dinner.

Presentation advice

Arrange the cookies on a beautiful platter and dust them with an additional sprinkle of powdered sugar for an elegant presentation. You can also place them in decorative cookie boxes to give as gifts.