Recipe
Amaretto Almond Cookies
Delizioso Amaretto Almond Cookies: A Taste of Italy in Every Bite
4.7 out of 5
Indulge in the delightful flavors of Italy with these Amaretto Almond Cookies. This traditional Italian treat, originating from Saronno, is a perfect combination of sweet and nutty flavors that will transport you to the charming streets of Italy.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using certified gluten-free almond flour), Dairy-free, Low sodium, Kosher
Allergens
Almonds, Eggs
Not suitable for
Vegan (contains egg whites), Nut-free (contains almond flour)
Ingredients
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2 cups (240g) almond flour 2 cups (240g) almond flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 tablespoons amaretto liqueur 2 tablespoons amaretto liqueur
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2 large egg whites 2 large egg whites
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1/2 teaspoon almond extract 1/2 teaspoon almond extract
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1/4 teaspoon salt 1/4 teaspoon salt
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 7g, 0.5g
- Carbohydrates (total, sugars): 13g, 11g
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, combine the almond flour, granulated sugar, amaretto liqueur, egg whites, almond extract, and salt. Mix well until a sticky dough forms.
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3.Take small portions of the dough and roll them into 1-inch balls. Place the balls onto the prepared baking sheet, leaving some space between each cookie.
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4.Gently press down on each cookie to flatten it slightly.
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5.Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
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6.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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7.Transfer the cookies to a wire rack to cool completely.
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8.Once cooled, dust the cookies generously with powdered sugar.
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9.Serve and enjoy!
Treat your ingredients with care...
- Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
- Amaretto liqueur — If you prefer a stronger almond flavor, you can increase the amount of amaretto liqueur slightly. However, be cautious not to add too much, as it can affect the texture of the cookies.
Tips & Tricks
- For an extra touch of elegance, you can garnish the cookies with a whole almond on top before baking.
- If you prefer a softer texture, reduce the baking time by a couple of minutes.
- Store the cookies in an airtight container to maintain their freshness and crispness.
Serving advice
Serve these Amaretto Almond Cookies alongside a cup of freshly brewed coffee or a glass of sweet dessert wine. They are perfect for afternoon tea or as a delightful treat after dinner.
Presentation advice
Arrange the cookies on a beautiful platter and dust them with an additional sprinkle of powdered sugar for an elegant presentation. You can also place them in decorative cookie boxes to give as gifts.
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For Amaretti di Saronno
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