Recipe
South Karnataka Style Almond Cookies
Crunchy Almond Delights: South Karnataka's Sweet Treat
4.7 out of 5
Indulge in the delightful flavors of South Karnataka with these homemade almond cookies. Made with a traditional recipe, these crunchy treats are a popular sweet snack in the region.
Metadata
Preparation time
20 minutes
Cooking time
15-18 minutes
Total time
35-38 minutes
Yields
Makes approximately 20 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free almond flour), Egg-free, Soy-free, Lactose-free (if using dairy-free milk substitute)
Allergens
Almonds, Milk
Not suitable for
Vegan (contains ghee and milk), Nut-free (contains almonds)
Ingredients
While the original Amaretti di Saronno cookies are made with bitter almonds, South Karnataka Style Almond Cookies use sweet almonds as a substitute. Additionally, the South Karnataka version incorporates local spices and flavors, giving it a unique twist. The cookies are also shaped differently, with a flatter and rounder appearance compared to the original Italian version. We alse have the original recipe for Amaretti di Saronno, so you can check it out.
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2 cups (240g) almond flour 2 cups (240g) almond flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
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1/4 teaspoon nutmeg powder 1/4 teaspoon nutmeg powder
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1/4 teaspoon cinnamon powder 1/4 teaspoon cinnamon powder
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1/4 teaspoon salt 1/4 teaspoon salt
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2 tablespoons ghee (clarified butter) 2 tablespoons ghee (clarified butter)
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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Sliced almonds for garnish Sliced almonds for garnish
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 7g, 1g
- Carbohydrates (total, sugars): 13g, 11g
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a mixing bowl, combine almond flour, granulated sugar, cardamom powder, nutmeg powder, cinnamon powder, and salt.
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3.Add ghee to the dry ingredients and mix well until the mixture resembles coarse crumbs.
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4.Gradually add milk and knead the dough until it comes together.
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5.Divide the dough into small portions and shape them into round, flat cookies.
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6.Place the cookies on the prepared baking sheet and garnish each cookie with a sliced almond.
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7.Bake in the preheated oven for 15-18 minutes or until the edges turn golden brown.
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8.Remove from the oven and let the cookies cool completely before serving.
Treat your ingredients with care...
- Almond flour — Ensure that the almond flour is finely ground for a smooth texture in the cookies.
- Ghee — If you prefer a dairy-free option, you can substitute ghee with coconut oil or any other plant-based oil.
- Milk — Use any type of milk you prefer, such as cow's milk, almond milk, or soy milk.
Tips & Tricks
- For a more pronounced almond flavor, you can add a few drops of almond extract to the dough.
- If the dough feels too dry, add a little more milk, one tablespoon at a time, until it comes together.
- Allow the cookies to cool completely before storing them in an airtight container to maintain their crispness.
- These cookies make a wonderful homemade gift for special occasions or festivals.
Serving advice
Serve these South Karnataka Style Almond Cookies with a hot cup of filter coffee or masala chai for a delightful tea-time experience. They can also be enjoyed as a sweet treat after a meal.
Presentation advice
Arrange the cookies on a decorative plate or in a cookie jar to showcase their golden-brown color and garnished almonds. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.
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