![Ofelle di Parona](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/ofelle-di-parona--b6890643-1a00-441d-aac5-33f079fb6041.png)
Recipe
Ofelle di Parona
Savory Delights: Ofelle di Parona - A Taste of Italian Tradition
4.4 out of 5
Indulge in the flavors of Italian cuisine with Ofelle di Parona, a traditional dish hailing from Italy. These savory delights are a perfect combination of simplicity and sophistication, showcasing the essence of Italian cooking.
Metadata
Preparation time
20 minutes
Cooking time
15-20 minutes
Total time
1 hour 50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if honey is used instead of sugar), Dairy-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
-
500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
-
7g (2 ¼ tsp) active dry yeast 7g (2 ¼ tsp) active dry yeast
-
300ml (1 ¼ cups) lukewarm water 300ml (1 ¼ cups) lukewarm water
-
2 tbsp olive oil 2 tbsp olive oil
-
1 tsp sugar 1 tsp sugar
-
1 tsp salt 1 tsp salt
-
Fresh rosemary, for garnish Fresh rosemary, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 3g, 0.4g
- Carbohydrates (total, sugars): 33g, 0.5g
- Protein: 5g
- Fiber: 2g
- Salt: 0.6g
Preparation
-
1.In a small bowl, dissolve the sugar in lukewarm water. Sprinkle the yeast over the water and let it sit for 5 minutes until foamy.
-
2.In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
-
3.Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
-
4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
-
5.Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
-
6.Punch down the risen dough and divide it into small portions. Shape each portion into a round ball and place them on the prepared baking sheet.
-
7.Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
-
8.Brush the rolls with olive oil and sprinkle fresh rosemary on top.
-
9.Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown.
-
10.Remove from the oven and let them cool on a wire rack before serving.
Treat your ingredients with care...
- Yeast — Ensure that the yeast is fresh and active to achieve a good rise in the dough.
- Olive oil — Use a good quality extra virgin olive oil for the best flavor.
- Rosemary — Opt for fresh rosemary sprigs for a fragrant and vibrant garnish.
Tips & Tricks
- For a variation, you can add grated Parmesan cheese or chopped olives to the dough for an extra burst of flavor.
- To achieve a crispier crust, place a small dish of water in the oven while baking the rolls.
- These rolls are best enjoyed fresh out of the oven, but you can store them in an airtight container for up to 2 days and reheat them before serving.
Serving advice
Serve the Ofelle di Parona warm or at room temperature. They are perfect on their own as a snack or as a side dish to accompany soups, stews, or antipasti platters.
Presentation advice
Arrange the Ofelle di Parona on a rustic wooden platter or a bread basket lined with a clean kitchen towel. Sprinkle some additional fresh rosemary leaves on top for an appealing presentation.
More recipes...
For Ofelle di Parona
More Italian cuisine dishes » Browse all
![Peposo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/peposo--093a9f99-d2e1-4203-b618-6b0587142aa5.png)
Peposo
Tuscan Beef Stew
Peposo is a traditional Tuscan beef stew made with black pepper and red wine. It is a rich and flavorful dish that is perfect for special occasions.
![Pastuccia](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/pastuccia--7904644f-2102-46a7-910c-cdaa252b6d76.png)
Pastuccia
Pastuccia is a traditional dish from the region of Liguria in Italy. It is a simple and flavorful dish that is perfect for a quick and easy dinner.
![Tiella di riso, patate e cozze](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/tiella-di-riso-patate-e-cozze--c0b9ef38-b5eb-4828-b313-836229b6761e.png)
Tiella di riso, patate e cozze
Rice, Potato and Mussel Casserole
Tiella di riso, patate e cozze is a traditional Italian dish that is popular in the southern region of Puglia. It is a hearty and flavorful dish...