Dish

Canestrelli (Liguria)

Canestrelli are made with a combination of flour, sugar, butter, and egg yolks. The dough is rolled out and cut into small, flower-shaped cookies, which are then baked until golden brown. The cookies are often dusted with powdered sugar before serving. Canestrelli are a popular treat during the holiday season in Italy, and are often given as gifts to friends and family.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Canestrelli have been a part of Italian cuisine for centuries, and are believed to have originated in the Liguria region. They were traditionally made by nuns in convents, and were often given as gifts to wealthy families. Today, canestrelli are enjoyed throughout Italy and are a popular treat during the holiday season.

Dietary considerations

Canestrelli are not suitable for those with gluten or dairy allergies, as they contain both flour and butter. They are also high in calories and should be enjoyed in moderation.

Variations

There are many variations of canestrelli, including those that are flavored with lemon or orange zest, or those that are dipped in chocolate. Some recipes also call for the addition of almonds or hazelnuts.

Presentation and garnishing

To achieve the delicate texture of canestrelli, it is important to handle the dough gently and not overwork it. It is also important to use high-quality butter and flour for the best flavor. Canestrelli are often dusted with powdered sugar before serving, and can be presented on a decorative plate or platter. They can also be served in a decorative tin or box, making them a great gift idea.

Tips & Tricks

When making canestrelli, it is important to chill the dough before rolling it out. This will help prevent the cookies from spreading too much during baking. Additionally, canestrelli are best enjoyed within a few days of baking, as they can become stale quickly.

Side-dishes

Canestrelli are typically enjoyed as a standalone treat, but can be served with a cup of tea or coffee. They can also be enjoyed with a glass of sweet dessert wine.

Drink pairings

Canestrelli are often presented on a decorative plate or platter, and are often garnished with a sprinkle of powdered sugar or a small flower. They can also be served in a decorative tin or box, making them a great gift idea.