Dish

Ofelle di Parona

Ofelle di Parona are a sweet and crunchy cookie that are perfect for the holiday season. They are made with cornmeal, sugar, butter, eggs, and lemon zest. The dough is rolled out and cut into small rounds, then baked until golden brown. The result is a crispy, crunchy, and flavorful cookie that is perfect for snacking on. Ofelle di Parona are typically served with a glass of sweet wine, and are a favorite among children and adults alike.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Ofelle di Parona originated in the town of Parona, located in the Veneto region of Italy. They have been a popular treat in the region for centuries, and are often given as gifts or served at holiday parties.

Dietary considerations

Ofelle di Parona are not suitable for those with gluten or dairy allergies, as they contain both cornmeal and butter. They are also high in sugar and should be consumed in moderation.

Variations

There are many variations of Ofelle di Parona, including those made with almonds or walnuts instead of cornmeal. Some recipes also call for the addition of anise or orange zest for added flavor.

Presentation and garnishing

Ofelle di Parona can be presented on a platter with a dusting of powdered sugar or lemon zest. They can also be garnished with a small piece of candied lemon or a sprig of fresh mint.

Tips & Tricks

To ensure that the cookies are crispy and crunchy, be sure to roll the dough out to the correct thickness. Too thin and they will burn, too thick and they will be doughy. Also, be sure to use fresh lemon zest for the best flavor.

Side-dishes

Ofelle di Parona can be served with a side of whipped cream or vanilla ice cream for a decadent dessert. They can also be enjoyed with a side of fresh fruit for a lighter option.