Dish
Tomini elettrici
Electric Tomini
Tomini elettrici is made from a type of cheese called tomino. The cheese is cut into small pieces and then coated in breadcrumbs before being fried in hot oil. The result is a crispy, golden brown exterior with a warm, gooey center. The dish is typically served as an appetizer or snack and is often accompanied by a dipping sauce such as marinara or aioli.
Origins and history
Tomini elettrici has been a popular dish in the Piedmont region of Italy for centuries. It is believed to have originated in the town of Bra, which is known for its cheese production. The dish is named after the electric shocks that were sometimes felt when biting into the hot cheese.
Dietary considerations
Tomini elettrici is not suitable for those who are lactose intolerant or have a dairy allergy.
Variations
There are many variations of tomini elettrici, including those that are stuffed with herbs or other ingredients. Some recipes call for the cheese to be marinated in wine or vinegar before being fried.
Presentation and garnishing
Tomini elettrici is typically served on a small plate with a dipping sauce and garnished with fresh herbs or lemon wedges.
Tips & Tricks
To ensure that the cheese stays warm and gooey, serve immediately after frying.
Side-dishes
Tomini elettrici can be served with a variety of side dishes, including roasted vegetables, salad, or bread.
Drink pairings
Tomini elettrici pairs well with a light, crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Delicious Tomini elettrici recipes
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