Recipe

Guangxi-style Electric Tomini

Spicy and Tangy Electric Tomini: A Fusion of Italian and Guangxi Flavors

4.2 out of 5

This recipe combines the traditional Italian dish of Tomini elettrici with the bold and vibrant flavors of Guangxi cuisine. The result is a spicy and tangy dish that will tantalize your taste buds.

Appetizer› Tomini elettrici

European cuisine› Mediterranean cuisine› Italian cuisine

Asian cuisine› Chinese cuisine› Anhui cuisine› Guangxi cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free (if using vegan cheese substitute), Low-carb, Nut-free

Allergens

Dairy (can be substituted with vegan cheese), Soy (use tamari sauce as a gluten-free alternative)

Not suitable for

Vegan (unless using vegan cheese substitute), Paleo, Keto (due to the sugar content)

Ingredients

In the original Italian dish, Tomini elettrici, the cheese balls are typically served with a tomato-based sauce. However, in this Guangxi-style adaptation, the sauce is spiced up with chili peppers, garlic, ginger, and vinegar to give it a bold and tangy flavor. This adds a unique twist to the dish, infusing it with the vibrant flavors of Guangxi cuisine. We alse have the original recipe for Tomini elettrici, so you can check it out.

250g (8.8 oz) electric tomini cheese 250g (8.8 oz) electric tomini cheese
2 tablespoons vegetable oil 2 tablespoons vegetable oil
3 cloves garlic, minced 3 cloves garlic, minced
1 red chili pepper, thinly sliced 1 red chili pepper, thinly sliced
1 tablespoon grated ginger 1 tablespoon grated ginger
2 tablespoons soy sauce 2 tablespoons soy sauce
1 tablespoon rice vinegar 1 tablespoon rice vinegar
1 tablespoon sugar 1 tablespoon sugar
1 tablespoon cornstarch 1 tablespoon cornstarch
2 green onions, chopped 2 green onions, chopped
Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 20g, 8g
Carbohydrates (total, sugars): 10g, 3g
Protein: 15g
Fiber: 1g
Salt: 1.5g

Preparation

1.
In a large skillet, heat the vegetable oil over medium heat.
2.
Add the minced garlic, sliced chili pepper, and grated ginger to the skillet. Sauté for 2-3 minutes until fragrant.
3.
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and cornstarch until well combined.
4.
Add the electric tomini cheese to the skillet and cook for 2-3 minutes, until golden brown on all sides.
5.
Pour the sauce mixture over the cheese balls and stir gently to coat them evenly.
6.
Cook for an additional 2-3 minutes, until the sauce thickens and coats the cheese balls.
7.
Remove from heat and garnish with chopped green onions and sesame seeds.
8.
Serve hot as an appetizer or as part of a main course.

Treat your ingredients with care...

Electric tomini cheese — Make sure the cheese balls are at room temperature before cooking to ensure even browning and melting.

Tips & Tricks

For an extra spicy kick, add more chili peppers to the sauce.
Serve the Electric Tomini with steamed rice or noodles for a complete meal.
Experiment with different types of cheese for a unique twist on the dish.
If you prefer a milder flavor, reduce the amount of chili peppers in the sauce.
Garnish with fresh cilantro for added freshness and aroma.

Serving advice

Serve the Guangxi-style Electric Tomini as an appetizer or as part of a main course. It pairs well with steamed rice or noodles. Garnish with chopped green onions and sesame seeds for an attractive presentation.

Presentation advice

Arrange the golden brown cheese balls on a serving platter and drizzle the sauce over them. Sprinkle with chopped green onions and sesame seeds for a pop of color. Serve with a side of steamed rice or noodles.