Dish

Bonèt

Bonet

Bonèt is a delicious dessert that is made with a few simple ingredients. The main ingredients are chocolate, amaretti cookies, and rum. The chocolate is melted and mixed with the amaretti cookies and rum. The mixture is then poured into a mold and baked in the oven. Once the Bonèt is cooked, it is chilled in the refrigerator until it is ready to be served. The result is a rich and creamy pudding that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Bonèt originated in the Piedmont region of Italy. It was created by the cooks of the House of Savoy, who were known for their culinary skills. The dessert was originally made with leftover bread, milk, and sugar. Over time, the recipe evolved to include chocolate, amaretti cookies, and rum.

Dietary considerations

Bonèt is not suitable for people with nut allergies as it contains amaretti cookies which are made with almonds. It is also not suitable for people who are lactose intolerant as it contains milk and cream.

Variations

There are many variations of Bonèt, some of which include the addition of coffee, hazelnuts, or caramel. Some recipes also call for the use of different types of cookies, such as ladyfingers or digestive biscuits.

Presentation and garnishing

To ensure that the Bonèt sets properly, it is important to let it chill in the refrigerator for at least 4 hours before serving. It can be presented in a variety of ways, such as in individual ramekins or in a large mold that is sliced into portions. It can be garnished with fresh berries or a dusting of powdered sugar.

Tips & Tricks

It is important to use high-quality chocolate and amaretti cookies for the best flavor.

Side-dishes

Bonèt is typically served on its own, but it can be accompanied by a dollop of whipped cream or a sprinkle of cocoa powder. It pairs well with a glass of sweet dessert wine, such as Moscato d'Asti or Vin Santo.