Dish
Frittata di finocchi
Fennel Frittata
Frittata di finocchi is made by sautéing sliced fennel in olive oil until it is tender and lightly browned. The fennel is then mixed with beaten eggs and cooked until the eggs are set. The frittata is then finished in the oven until it is golden brown on top. This dish is a great way to use up leftover fennel and is perfect for a quick and easy meal.
Origins and history
Frittata di finocchi is a traditional dish from Italy, where fennel is a popular ingredient in many dishes. Fennel has been used in Italian cuisine for centuries and is known for its sweet, anise-like flavor.
Dietary considerations
Gluten-free, vegetarian
Variations
Frittata di finocchi can be made with a variety of ingredients, such as onions, garlic, potatoes, and cheese. Some recipes also call for the addition of cooked sausage or bacon.
Presentation and garnishing
Frittata di finocchi can be garnished with fresh herbs, such as parsley or chives.
Tips & Tricks
To make a perfect frittata, be sure to cook it over low heat and use a non-stick pan to prevent sticking.
Side-dishes
Frittata di finocchi can be served with a simple green salad or roasted vegetables.
Drink pairings
This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Delicious Frittata di finocchi recipes
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