Dish

Sportella

Sportella is made with flour, water, yeast, salt, and olive oil. The dough is mixed and then left to rise before being shaped into small buns and baked until golden brown. This bread is best enjoyed fresh out of the oven, but can also be toasted or reheated in the oven.

European cuisine› Mediterranean cuisine› Italian cuisine

Sweet Bread

Origins and history

Sportella originated in Malta and is a popular bread throughout the Mediterranean. It is often served with meals or as a snack.

Dietary considerations

Contains gluten. Can be made vegan by omitting the olive oil.

Variations

Variations of sportella include adding herbs or cheese to the dough, or topping the buns with sesame seeds or poppy seeds.

Presentation and garnishing

Sportella can be presented on a platter or in a basket lined with a cloth napkin. It can be garnished with herbs or a drizzle of olive oil.

Tips & Tricks

To keep sportella fresh, store it in an airtight container at room temperature for up to 2 days. To reheat, wrap the buns in foil and warm in a 350°F oven for 10-15 minutes.