Chinese Imperial Peppered Shrimps

Ingredients

While the original Nigerian Peppered Shrimps focuses on the bold flavors of African spices, the Chinese Imperial Peppered Shrimps infuses the dish with the distinct taste of Chinese imperial cuisine. The addition of ginger, garlic, soy sauce, and Sichuan peppercorns brings a unique blend of flavors, creating a delightful fusion of Nigerian and Chinese culinary traditions. We alse have the original recipe for Peppered Shrimps, so you can check it out.

• 500g (1.1 lb) large shrimps, peeled and deveined 500g (1.1 lb) large shrimps, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Sichuan peppercorns, crushed 1 tablespoon Sichuan peppercorns, crushed
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• 2 green onions, sliced 2 green onions, sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, grated ginger, soy sauce, crushed Sichuan peppercorns, honey, rice vinegar, and cornstarch. Mix well to create a marinade.
2. 2.
   Add the peeled and deveined shrimps to the marinade, ensuring they are well coated. Allow the shrimps to marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. 4.
   Add the marinated shrimps to the hot oil and stir-fry for 3-4 minutes, or until the shrimps turn pink and are cooked through.
5. 5.
   Add salt to taste and garnish with sliced green onions and fresh cilantro.
6. 6.
   Serve the Imperial Dragon Shrimps hot as a main dish or as an appetizer.

Treat your ingredients with care...

• Shrimps — Ensure that the shrimps are fresh and properly deveined before marinating. Overcooking the shrimps can result in a rubbery texture, so be careful not to exceed the cooking time.

Tips & Tricks

• For an extra kick of heat, add a pinch of dried chili flakes to the marinade.
• Serve the Imperial Dragon Shrimps with steamed rice or noodles for a complete meal.
• Adjust the amount of Sichuan peppercorns according to your spice preference.
• To make the dish more visually appealing, garnish with sesame seeds or sliced red chili peppers.
• Experiment with different types of shrimps for varying flavors and textures.

Serving advice

Serve the Imperial Dragon Shrimps as a main course accompanied by steamed rice or noodles. Alternatively, serve them as an appetizer at a dinner party or special occasion.

Presentation advice

Arrange the stir-fried shrimps on a platter, garnished with sliced green onions and fresh cilantro. The vibrant colors of the dish will create an eye-catching presentation. Serve with a side of steamed rice or noodles for an elegant touch.