Shuku Shuku - Nigerian Coconut Balls

Ingredients

• 2 cups (200g) freshly grated coconut 2 cups (200g) freshly grated coconut
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla essence 1 teaspoon vanilla essence

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 18g, 16g
• Protein: 2g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the grated coconut, sugar, eggs, and vanilla essence. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Take small portions of the mixture and shape them into small balls, about 1 inch in diameter.
4. 4.
   Place the coconut balls on the prepared baking sheet, leaving some space between each ball.
5. 5.
   Bake in the preheated oven for 15-20 minutes, or until the coconut balls turn golden brown.
6. 6.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Coconut — Ensure you use freshly grated coconut for the best flavor and texture. If fresh coconut is not available, you can use unsweetened desiccated coconut as a substitute.

Tips & Tricks

• For an extra crunch, you can roll the coconut balls in finely chopped nuts before baking.
• Add a pinch of cinnamon or nutmeg to the mixture for a warm and aromatic twist.
• If the mixture feels too dry, you can add a tablespoon of milk to bind it together.
• Store the Shuku Shuku in an airtight container to maintain their freshness and texture.
• These coconut balls make a delightful addition to a dessert platter or can be enjoyed as a sweet snack with a cup of tea or coffee.

Serving advice

Serve the Shuku Shuku as a sweet treat after a Nigerian meal or as a delightful snack for any occasion. They can be enjoyed on their own or paired with a hot beverage for a cozy indulgence.

Presentation advice

Arrange the golden brown coconut balls on a serving platter or in a decorative bowl. Dust them with a sprinkle of powdered sugar for an elegant touch. You can also garnish with a few mint leaves or toasted coconut flakes for added visual appeal.