Hmong-inspired Coconut Balls

Ingredients

While the original Nigerian Shuku Shuku is made primarily with coconut, sugar, and eggs, this Hmong-inspired version incorporates the distinct flavors of Hmong cuisine. The addition of aromatic spices such as lemongrass and ginger adds a unique twist to the traditional recipe, infusing it with the vibrant flavors of Hmong culture. We alse have the original recipe for Shuku shuku, so you can check it out.

• 2 cups (200g) desiccated coconut 2 cups (200g) desiccated coconut
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1 tablespoon lemongrass, finely chopped 1 tablespoon lemongrass, finely chopped
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 5g
• Carbohydrates (total, sugars): 16g, 14g
• Protein: 1g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the desiccated coconut, granulated sugar, lemongrass, ginger, and salt.
2. 2.
   Gradually add the coconut milk to the mixture, stirring well until the ingredients are fully combined.
3. 3.
   Using your hands, shape the mixture into small balls, about 1 inch in diameter.
4. 4.
   Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to allow them to firm up.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Coconut — Make sure to use desiccated coconut for this recipe, as it provides the perfect texture. Avoid using sweetened coconut flakes, as they may alter the sweetness of the final product.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of cardamom or cinnamon to the mixture.
• If you prefer a sweeter taste, you can increase the amount of sugar slightly.
• To enhance the presentation, you can roll the coconut balls in shredded coconut or crushed nuts before refrigerating them.

Serving advice

Serve these Hmong-inspired Coconut Balls as a delightful snack or dessert option. They can be enjoyed on their own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the coconut balls on a serving platter and garnish with a sprinkle of desiccated coconut or a drizzle of melted chocolate. This will add an elegant touch to the presentation and make them even more enticing.