Dish
Djerma
Djerma is made with okra that has been chopped and cooked with tomatoes, onions, and a variety of spices including cumin and coriander. The fish is then added to the pot and cooked until tender. This dish is typically served with boiled rice or fufu.
Origins and history
Djerma originated in Nigeria and is a traditional dish that has been enjoyed for centuries.
Dietary considerations
This dish is suitable for pescatarians and those following a gluten-free diet.
Variations
There are many variations of this dish, with some recipes calling for the addition of shrimp or other seafood. Some recipes also call for the use of chicken or beef instead of fish.
Presentation and garnishing
Djerma is typically served in a large bowl with the fish and okra in the center and the rice or fufu around the edges. A sprinkle of fresh parsley can be used as a garnish.
Tips & Tricks
To make this dish even more flavorful, marinate the fish in a mixture of lime juice and garlic before cooking.
Side-dishes
Boiled rice or fufu are the perfect side dishes for Djerma.
Drink pairings
A Nigerian beer such as a Star or a Gulder pairs well with this dish.
Delicious Djerma recipes
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