Homemade Crunchy Chin Chin

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 2 large eggs 2 large eggs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 28g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, ground nutmeg, and salt.
2. 2.
   Add the melted butter to the dry ingredients and mix until crumbly.
3. 3.
   Beat the eggs in a separate bowl and gradually add them to the flour mixture, mixing until a dough forms.
4. 4.
   Transfer the dough onto a lightly floured surface and knead for a few minutes until smooth.
5. 5.
   Divide the dough into smaller portions and roll each portion into a thin sheet, about 1/4 inch thick.
6. 6.
   Cut the rolled dough into small squares or desired shapes using a knife or cookie cutter.
7. 7.
   Heat vegetable oil in a deep pan or pot over medium heat.
8. 8.
   Carefully drop the cut dough into the hot oil, frying in batches until golden brown and crispy.
9. 9.
   Remove the fried Chin Chin from the oil using a slotted spoon and drain on a paper towel-lined plate.
10. 10.
    Allow the Chin Chin to cool completely before serving.

Treat your ingredients with care...

• Flour — Sift the flour before using to ensure a smooth dough.
• Nutmeg — Use freshly grated nutmeg for the best flavor.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the dough.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Store the Chin Chin in an airtight container to maintain its crunchiness.
• Experiment with different shapes and sizes to make your Chin Chin unique.
• Serve with a sprinkle of powdered sugar for an extra touch of sweetness.

Serving advice

Serve the Chin Chin as a snack on its own or alongside a cup of tea or coffee. It can also be served as a dessert with a scoop of ice cream.

Presentation advice

Arrange the Chin Chin on a platter or in a bowl, allowing its golden brown color to shine. Dust with powdered sugar for an elegant touch.